Dining Services

veggies

All fresh vegetables grown in the garden at Corvallis Caring Place

Corvallis Caring Place residents enjoy leisurely meals in a lovely setting with new and old friends alike. Residents receive 3 nutritious and delicious meals a day with a snack bar that is open around the clock.

Our Dining Services Manager, who is a chef by training and highly trained staff provide excellent cuisine in a beautiful dining room. Breakfast, lunch and dinner are served restaurant style. A 365-day menu cycle ensures that no one in the community becomes bored or discontented with our meals and fine service. Most meals include fresh fruits and vegetables.

I eat better here than at local restaurants!

Chef

Our chef busy preparing meals

Special meals are prepared for those on modified or medical diets ordered by a physician. These meals can include but are not limited to: small frequent meals, no added salt, reduced or no sugar, and simple textural modifications.

A few examples of options that may be offered on the menu:

Breakfast – Oatmeal, Scrambled Eggs, Omelets, Sausage, Gravy & Biscuits, Pancakes, and Pastries.

a garden gnome?

a garden gnome?

Lunch (the main meal of the day) – Halibut, Pork Loin, Chicken Curry, Roast Beef, Chicken Dijon, Shepard’s, Pie, Stroganoff, Glazed Ham – always with a side of vegetables, Potatoes, Rice, Pasta and Rolls – with a yummy dessert such as Cakes, Brownies, Pies, Puddings, and Ice Cream Sundaes.

Supper – soup, sandwiches, other light entrees and dessert.

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