Dining Services

veggies

All fresh vegetables grown in the garden at Corvallis Caring Place

Corvallis Caring Place residents enjoy leisurely meals in a lovely setting with new and old friends alike. Residents receive 3 nutritious and delicious meals a day with a snack bar that is open around the clock.

Our Dining Services Manager, who is a chef by training and highly trained staff provide excellent cuisine in a beautiful dining room. Breakfast, lunch and dinner are served restaurant style. A 365-day menu cycle ensures that no one in the community becomes bored or discontented with our meals and fine service. Most meals include fresh fruits and vegetables.

“I eat better here than at local restaurants!”

Chef

Our chef busy preparing meals

Special meals are prepared for those on modified or medical diets ordered by a physician. These meals can include but are not limited to: small frequent meals, no added salt, reduced or no sugar, and simple textural modifications.

A few examples of options that may be offered on the menu:

Breakfast – Oatmeal, Scrambled Eggs, Omelets, Sausage, Gravy & Biscuits, Pancakes, and Pastries.

a garden gnome?

a garden gnome?

Lunch (the main meal of the day) – Halibut, Pork Loin, Chicken Curry, Roast Beef, Chicken Dijon, Shepard’s, Pie, Stroganoff, Glazed Ham – always with a side of vegetables, Potatoes, Rice, Pasta and Rolls – with a yummy dessert such as Cakes, Brownies, Pies, Puddings, and Ice Cream Sundaes.

Supper – soup, sandwiches, other light entrees and dessert.

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